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Home 2026

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A limoncello spritz in a stemmed wine glass with ice, a lemon wheel, and fresh mint against a warm outdoor background
Cocktails

The Limoncello Spritz Recipe That Earns Its Place on the Table

Spiritly Cocktail Desk -
11 October 2026
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Hugo Spritz cocktail in a large wine glass with ice, fresh mint, elderflower liqueur and sparkling wine on a sunny outdoor table
Cocktails

The Hugo Spritz Recipe That Finally Makes Sense: Elderflower, Mint and Proper Bubbles

Spiritly Cocktail Desk -
11 October 2026
0
A glass of chilled prosecco with fine bubbles rising, set against a soft outdoor background
Wine

Prosecco Explained: What It Is, How It’s Made and How to Choose a Good One

Spiritly Wine Desk -
11 October 2026
0
Christmas cocktails on an outdoor table in a New Zealand summer garden with fresh citrus and herbs
Cocktails

Christmas Cocktails Built for a New Zealand Summer (Not a European Winter)

Spiritly Cocktail Desk -
10 October 2026
0
A wooden board with wine and cheese pairing selections including a glass of white wine and aged hard cheese
Food & Drink

The Wine and Cheese Pairing Guide That Actually Explains Why It Works

Spiritly Food & Drink Desk -
10 October 2026
0
A Pornstar Martini cocktail in a coupe glass with a passion fruit half floating on top and a shot of Prosecco on the side
Cocktails

The Pornstar Martini Recipe Worth Making Properly

Spiritly Cocktail Desk -
10 October 2026
0

About Spiritly

Spiritly is an online drinks magazine and blog from New Zealand: wine, spirits, beer, cocktails and low and no-alcohol drinks.

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The Tequila Cocktails Every Serious Drinker Should Know (And Why They Work)

Cocktails 25 October 2026
From the Margarita to the Paloma, these are the tequila cocktails worth understanding, making, and drinking well. A guide for NZ drinkers.

The Rum Cocktails You Should Be Making Instead (Or As Well As) the Mojito

Cocktails 25 October 2026
The Mojito is just the start. Discover five brilliant rum cocktails worth making at home, with real recipes and specific bottles to look for in NZ.

The Amaretto Sour Recipe: How to Make the Grown-Up Version Worth Drinking

Cocktails 20 October 2026
The amaretto sour gets a serious upgrade. Learn how to make the grown-up version with bourbon, lemon, and egg white — properly balanced and worth drinking.

More to read

The Whisky Sour Recipe: Egg White In or Out? Here’s the Honest Answer

Cocktails 20 October 2026
The whisky sour is one of the great classic cocktails. Here's how to make it perfectly, with or without egg white, plus NZ whisky options.

Five Bottles, Endless Cocktails: The Smarter Way to Stock a Home Bar

Spirits 20 October 2026
Five bottles is all you need to make a dozen great cocktails at home. Here's exactly which ones to buy and what you can do with them.

The Old Fashioned Recipe: Three Ingredients, No Shortcuts, No Apologies

Cocktails 20 October 2026
The real Old Fashioned is just three ingredients. Here's how to make it properly, what goes wrong, and which NZ whiskies work beautifully in the glass.
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