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Home 2026

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Two glasses of non-alcoholic wine on a table outdoors, representing non alcoholic wine NZ options
Low & No

Non-Alcoholic Wine in New Zealand: How It’s Made and What’s Actually Worth Drinking

Spiritly Low & No Desk -
11 October 2026
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Two cold glasses of alcohol free beer with condensation on a wooden table, pale golden colour with a fine white head
Low & No

The Science Behind Alcohol-Free Beer (And Why It Finally Tastes Like Beer)

Spiritly Low & No Desk -
11 October 2026
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A zero-proof Negroni in a crystal rocks glass with a large ice cube and an orange twist, deep ruby red colour
Low & No

The Zero-Proof Negroni That Refuses to Be Boring

Spiritly Low & No Desk -
11 October 2026
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A glass of non alcoholic gin and tonic with botanicals and ice on a wooden table
Low & No

The Honest Guide to Non-Alcoholic Gin: What’s Actually in the Bottle and How to Drink It Well

Spiritly Low & No Desk -
11 October 2026
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A non-alcoholic spritz in a large wine glass with ice, citrus slices and fresh herbs, styled for a New Zealand summer gathering outdoors
Low & No

The Summer Spritz That Doesn’t Need a Drop of Alcohol to Taste Like a Party

Spiritly Low & No Desk -
10 October 2026
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About Spiritly

Spiritly is an online drinks magazine and blog from New Zealand: wine, spirits, beer, cocktails and low and no-alcohol drinks.

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The Tequila Cocktails Every Serious Drinker Should Know (And Why They Work)

Cocktails 25 October 2026
From the Margarita to the Paloma, these are the tequila cocktails worth understanding, making, and drinking well. A guide for NZ drinkers.

The Rum Cocktails You Should Be Making Instead (Or As Well As) the Mojito

Cocktails 25 October 2026
The Mojito is just the start. Discover five brilliant rum cocktails worth making at home, with real recipes and specific bottles to look for in NZ.

The Amaretto Sour Recipe: How to Make the Grown-Up Version Worth Drinking

Cocktails 20 October 2026
The amaretto sour gets a serious upgrade. Learn how to make the grown-up version with bourbon, lemon, and egg white — properly balanced and worth drinking.

More to read

The Whisky Sour Recipe: Egg White In or Out? Here’s the Honest Answer

Cocktails 20 October 2026
The whisky sour is one of the great classic cocktails. Here's how to make it perfectly, with or without egg white, plus NZ whisky options.

Five Bottles, Endless Cocktails: The Smarter Way to Stock a Home Bar

Spirits 20 October 2026
Five bottles is all you need to make a dozen great cocktails at home. Here's exactly which ones to buy and what you can do with them.

The Old Fashioned Recipe: Three Ingredients, No Shortcuts, No Apologies

Cocktails 20 October 2026
The real Old Fashioned is just three ingredients. Here's how to make it properly, what goes wrong, and which NZ whiskies work beautifully in the glass.
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