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Home 2026

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Five bottles lined up on a kitchen bench ready for making easy cocktails at home
Spirits

Five Bottles, Endless Cocktails: The Smarter Way to Stock a Home Bar

Spiritly Spirits Desk -
20 October 2026
0
A glass of non alcoholic gin and tonic with botanicals and ice on a wooden table
Low & No

The Honest Guide to Non-Alcoholic Gin: What’s Actually in the Bottle and How to Drink It Well

Spiritly Low & No Desk -
11 October 2026
0
A dirty martini in a chilled coupe glass with three olives on a pick, olive brine visible in the cloudy liquid
Cocktails

The Dirty Martini Recipe: How to Find Your Perfect Level of Dirty

Spiritly Cocktail Desk -
11 October 2026
0
Bottles of NZ gin from craft distilleries lined up on a bar with native botanicals in the foreground
Spirits

From a Handful of Distilleries to More Than 100: The Story Behind the NZ Gin Boom

Spiritly Spirits Desk -
10 October 2026
0
Two gin cocktails on a wooden bench with fresh herbs and citrus, ready to make at home
Cocktails

Gin Cocktails Worth Making at Home This Spring (With Recipes That Actually Work)

Spiritly Cocktail Desk -
10 October 2026
0
Christmas cocktails on an outdoor table in a New Zealand summer garden with fresh citrus and herbs
Cocktails

Christmas Cocktails Built for a New Zealand Summer (Not a European Winter)

Spiritly Cocktail Desk -
10 October 2026
0

About Spiritly

Spiritly is an online drinks magazine and blog from New Zealand: wine, spirits, beer, cocktails and low and no-alcohol drinks.

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The Tequila Cocktails Every Serious Drinker Should Know (And Why They Work)

Cocktails 25 October 2026
From the Margarita to the Paloma, these are the tequila cocktails worth understanding, making, and drinking well. A guide for NZ drinkers.

The Rum Cocktails You Should Be Making Instead (Or As Well As) the Mojito

Cocktails 25 October 2026
The Mojito is just the start. Discover five brilliant rum cocktails worth making at home, with real recipes and specific bottles to look for in NZ.

The Amaretto Sour Recipe: How to Make the Grown-Up Version Worth Drinking

Cocktails 20 October 2026
The amaretto sour gets a serious upgrade. Learn how to make the grown-up version with bourbon, lemon, and egg white — properly balanced and worth drinking.

More to read

The Whisky Sour Recipe: Egg White In or Out? Here’s the Honest Answer

Cocktails 20 October 2026
The whisky sour is one of the great classic cocktails. Here's how to make it perfectly, with or without egg white, plus NZ whisky options.

Five Bottles, Endless Cocktails: The Smarter Way to Stock a Home Bar

Spirits 20 October 2026
Five bottles is all you need to make a dozen great cocktails at home. Here's exactly which ones to buy and what you can do with them.

The Old Fashioned Recipe: Three Ingredients, No Shortcuts, No Apologies

Cocktails 20 October 2026
The real Old Fashioned is just three ingredients. Here's how to make it properly, what goes wrong, and which NZ whiskies work beautifully in the glass.
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