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Home 2026

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Two cold glasses of alcohol free beer with condensation on a wooden table, pale golden colour with a fine white head
Low & No

The Science Behind Alcohol-Free Beer (And Why It Finally Tastes Like Beer)

Spiritly Low & No Desk -
11 October 2026
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A glass of pink fruited sour beer with condensation on the outside, sitting on a wooden table
Beer & Cider

Sour Beer Explained: Why It Tastes Like That (and Why That’s a Good Thing)

Spiritly Beer & Cider Desk -
11 October 2026
0
A row of New Zealand craft beer taps at a local brewery, showcasing the diversity of NZ craft beer styles
Beer & Cider

From Homebrew Sheds to Tap Rooms: The Breweries and Styles That Built New Zealand Craft Beer

Spiritly Beer & Cider Desk -
11 October 2026
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A cold glass of golden pilsner with a white foam head on a wooden table
Beer & Cider

Pilsner Explained: The Beer Style That Quietly Took Over the World

Spiritly Beer & Cider Desk -
11 October 2026
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A hazy IPA in a glass showing its cloudy golden colour, poured by a New Zealand craft brewer
Beer & Cider

Hazy IPA Explained: Why New Zealand Brewers Can’t Get Enough of It

Spiritly Beer & Cider Desk -
10 October 2026
0

About Spiritly

Spiritly is an online drinks magazine and blog from New Zealand: wine, spirits, beer, cocktails and low and no-alcohol drinks.

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The Tequila Cocktails Every Serious Drinker Should Know (And Why They Work)

Cocktails 25 October 2026
From the Margarita to the Paloma, these are the tequila cocktails worth understanding, making, and drinking well. A guide for NZ drinkers.

The Rum Cocktails You Should Be Making Instead (Or As Well As) the Mojito

Cocktails 25 October 2026
The Mojito is just the start. Discover five brilliant rum cocktails worth making at home, with real recipes and specific bottles to look for in NZ.

The Amaretto Sour Recipe: How to Make the Grown-Up Version Worth Drinking

Cocktails 20 October 2026
The amaretto sour gets a serious upgrade. Learn how to make the grown-up version with bourbon, lemon, and egg white — properly balanced and worth drinking.

More to read

The Whisky Sour Recipe: Egg White In or Out? Here’s the Honest Answer

Cocktails 20 October 2026
The whisky sour is one of the great classic cocktails. Here's how to make it perfectly, with or without egg white, plus NZ whisky options.

Five Bottles, Endless Cocktails: The Smarter Way to Stock a Home Bar

Spirits 20 October 2026
Five bottles is all you need to make a dozen great cocktails at home. Here's exactly which ones to buy and what you can do with them.

The Old Fashioned Recipe: Three Ingredients, No Shortcuts, No Apologies

Cocktails 20 October 2026
The real Old Fashioned is just three ingredients. Here's how to make it properly, what goes wrong, and which NZ whiskies work beautifully in the glass.
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